Fairmont high fired earthenware sugar storage jars in a delph blue spot design on a light cream body.
These storage container is underglaze decorated using an engobe technique (a white opaque-firing slip applied to the clay as a coating), having a delph blue colour atop a light cream body, producing spots from the underlying body colour.
Traditional English spot design in Delph Blue using an underglaze engobe technique. A timeless design that will fit with both traditional and modern kitchens.
store jar has a height of 15.8cm (including lid), a diameter of 13.2cm, a fluid capacity of 810 millilitres and a weight of 780 grams.