The gluten free pasta in the classic tube shape is also suitable for double cooking. Simply store the penne according to the instructions and boil it up again in no time - for a delicious, quick meal.
Cooking time: approx. 5-7 minutes.
Pre-cooking: Cook the pasta for the given cooking time in the given amount of boiling salted water.
Drain the pasta with cold water, add olive oil.
Expires: 31st Jan 2025
Ingredients:
Maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.