High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and hot pot.
Allergens
Harvested in an area where Crustaceans and Molluscs are present
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 860kj / 206kcal, Fat: 1.6g, of which saturates: 0.36g, Carbohydrates: 10.5g, of which sugars: 4.9g, Fibre: 2.7g, Protein: 193.6g, Salt: 21.1g
Ingredients
Wakame seaweed (Undaria pinnatifida Suringar)
Leave in boiling water for 3 minutes or cold water for 10 minutes. Drain then enjoy!
BBE August 2024