Wakame Seaweed

High-end ingredients only need the simplest cooking. Wakame is a treasure of the sea and contains many nutrients. The cooking method is simple and versatile. Essential for cooking and suitable for Asian soups, cold salads and hot pot. AllergensHarvested in an area where Crustaceans and Molluscs are present Storage InformationStore in a Cool, Dry place Nutritional InformationTypical values per 100g: Energy: 860kj / 206kcal, Fat: 1.6g, of which saturates: 0.36g, Carbohydrates: 10.5g, of which sugars: 4.9g, Fibre: 2.7g, Protein: 193.6g, Salt: 21.1g IngredientsWakame seaweed (Undaria pinnatifida Suringar) Leave in boiling water for 3 minutes or cold water for 10 minutes. Drain then enjoy! BBE August 2024